BRCGS Food Safety

What is BRCGS Food Safety?

BRCGS Food Safety v.9 is an international food safety standard designed to ensure that food products manufactured in production facilities are safe, authentic, compliant with requirements, and of high quality. The standard defines principles, processes, and operational criteria that must be implemented in food-producing companies to effectively protect consumers and build customer confidence.

The BRCGS Food Safety standard verifies both products and production processes, with particular emphasis on:

food safety,
product authenticity and quality,
control of production processes,
proper risk management.

Who is this standard intended for?

The standard applies to facilities involved in the production, processing, or packaging of:

processed food products, whether under the company’s own brand or private label,
ingredients or raw materials intended for the catering, foodservice, and food manufacturing sectors,
primary products such as fruits and vegetables,
pet food and animal feed,
products from primary animal processing.

Certification with EVOCERT

EVOCERT is a team of experienced auditors and experts who will gladly guide your company through the entire certification process – from the initial consultation, through a thorough audit, to the issuance of the certificate.

Choose certification under the prestigious, internationally recognized BRCGS Food Safety v.9 standard and benefit from the professionalism of EVOCERT.